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Ninh Hoa Grilled Meat
Food photography of Ninh Hoa Grilled Meat, styled as an authentic Vietnamese dish.
Prep | Cook Time:
4 hr 30 min
Ninh Hoa Grilled Meat celebrates the smoky, slightly sweet style associated with central Vietnamese grilled dishes. VV FOODS supports the marinade with steady savory depth, giving the meat an appetizing finish that works especially well for wraps, rice plates, or street-food style serving.
Use:
Vegetable Soup Base
Ingredients
Pork, beef, or chicken
Lemongrass
Garlic
Shallots
Pepper
Chili powder
VV FOODS Pho Ga Chicken Soup Base or VV FOODS Vegetarian Soup Base
Honey
Sugar
Salt
Preperation
Slice the pork, beef, or chicken into bite-sized pieces, then season with salt and rinse. Marinate with one tablespoon of honey for about 5 minutes.
Instructions
- Prepare the meat: cut into desired size, salt, rinse, drain.
- Marinate with honey for 5 minutes.
- Prepare the aromatics: peel and finely mince lemongrass, garlic, and shallot.
- Mix aromatics with salt, sugar, sweet powder, pepper, and chili powder, adjusting to taste with more sweetness.
- Combine the marinated meat with the aromatics mixture and let sit for 3-4 hours or overnight in the refrigerator.
- If using pork, use more shallot; if using beef, use more garlic.
- Grill the meat over medium heat until cooked through.
- Serve hot with steamed rice, rice vermicelli, or baguette, accompanied by fresh herbs and sliced cucumber.
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