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Fish Sauce Fried Chicken Wings
Food photography of Fish Sauce Fried Chicken Wings, styled as an authentic Vietnamese dish.
Prep | Cook Time:
45 min
Fish Sauce Fried Chicken Wings are sticky, savory, and crisp in all the ways a crowd-pleasing wing should be. VV FOODS helps build a fuller seasoning profile beneath the fish sauce glaze, giving the wings a rich umami finish that works for parties, snacks, or shareable menus.
Use:
Chicken Pho Ga Base
Ingredients
- 10 chicken wings
- 250 g tapioca starch
- 1 garlic bulb
- 1 tablespoon fish sauce
- 1 teaspoon VV FOODS Pho Ga Chicken Soup Base
- Pepper
Preperation
Clean and drain the chicken wings, then marinate with garlic, fish sauce, chicken soup base, and pepper.
Instructions
- Clean the chicken wings and let them drain.
- Marinate with garlic, fish sauce, VV FOODS Pho Ga Chicken Soup Base, and 1/2 teaspoon pepper for 15-30 minutes.
- Add 3 tablespoons tapioca starch and toss well.
- Heat oil in a pan and fry the wings until golden and cooked through.
- Serve with a salt, pepper, and lime dipping mixture.
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