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Beef Stir-Fried with Satay
Food photography of Beef Stir-Fried with Satay, styled as an authentic Vietnamese dish.
Prep | Cook Time:
35 min
Beef Stir-Fried with Satay brings heat and fragrance together through satay, aromatics, and quickly seared beef. VV FOODS reinforces the savory depth beneath the spice, giving the finished stir-fry a bold flavor that stands out on rice plates and modern Vietnamese menus.
Use:
Beef Pho Bo Base
Ingredients
- 200 g tender beef, thinly sliced
- 100 g onion, cut into wedges
- 20 g dried shrimp, soaked and pounded
- Satay chili paste
- 2 tablespoons VV FOODS beef stock
- Fermented soybean paste
- Roasted peanuts
- Minced garlic
- Five-spice powder
- Sugar
- Pepper
- Soy sauce
- Cooking oil
Preperation
Marinate the beef with soy sauce, dissolved beef stock, garlic, pepper, five-spice powder, satay chili paste, and oil.
Instructions
- Marinate the beef with soy sauce, VV FOODS beef stock dissolved in 1/6 cup boiling water, garlic, pepper, five-spice powder, satay chili paste, and a little oil.
- Sauté the garlic, then add the dried shrimp and fermented soybean paste. Season with a little sugar.
- Stir-fry the beef until just cooked, then pour in the soybean mixture.
- Transfer to a serving plate and sprinkle roasted peanuts on top.
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